Lefse

“Lefse is a traditional soft Norwegian flatbread. Tjukklefse or tykklefse (thick lefse) is thicker and often served with coffee as a cake. Lefse is made out of potato, milk or cream (or sometimes lard) and flour, and cooked on a griddle. Special tools are available for lefse baking, including long wooden turning sticks and special rolling pins with deep grooves.
There are significant regional variations in Norway in the way lefse is made and eaten, but it generally resembles a flatbread, although in many parts of Norway, especially Valdres, it is far thinner. In central Norway, a variation called tynnlefse (thin lefse) is made, which is rolled up with butter, sugar and cinnamon (or with butter and brown sugar).”